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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Wild Rice Recipe

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This recipe for Chicken and Wild Rice is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water

¼ c. converted rice

½ tsp. salt

1 box Uncle Ben’s long grain & wild rice (Original recipe)
Directions:
Directions:
Bring water to a boil, add salt and rice. Follow direction for cooking the rice. Do not cook too long. After rice is done, place in baking dish. (9 x 13)

Salt and pepper chicken and place on rice. Slice pads of butter and place on top of chicken. (I use 1 to 2 stick of butter) Cover with foil and bake 350º for one hour.

Take foil off and brown chicken the last 5 minutes.

 

 

 

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