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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasted Vegatables Recipe

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This recipe for Roasted Vegatables is from Our Family Cookbook - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small Butternut Squash - cubed
2 Red Peppers - seeded & diced
1 Sweet Potato - peeled & cubed
3 Yukon Gold potatoes - cubed
1 Red Onion - quartered
1 Tbsp chopped Fresh Thyme
2 Tbsp chopped fresh Rosemary
1/4 Cup Olive Oil
2 Tbsp Balsamic Vinegar
Salt & Pepper to taste
Directions:
Directions:
Preheat ove to 475
In large bowl combine Squash, Peppers, Sweet & Yukon Gold Potatoes. Separate the red onion into pieces and add to the mixture.
In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt & pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
Roast for 40 - 45 min, stirring every 10 min until vegetables are cooked through and browned.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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