"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mom's Chicken Casserole Recipe

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This recipe for Mom's Chicken Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Berry

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can water
2-3 lbs of chicken tenders
salt
pepper
5-6 tablespoons of margarine
1 cup Pepperidge Farm dressing
paprika

Directions:
Directions:
Warm together soup & water & stir until combined. Spray a 9x13 casserole with Pam & place a layer of soup on the bottom. Salt & pepper chicken & then place over soup. Pour remaining soup on top of chicken. Melt margarine & add dressing. Place on top & sprinkle with paprika. Bake for 1 hour & 15 min. at 350 degrees.

 

 

 

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