"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple-Cheddar Cornbread Recipe

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This recipe for Apple-Cheddar Cornbread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie McCrary

Category:
Category:

Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 cup all purpose flour
1 tbsp. baking powder
1/2 cup sugar
1 large egg, beaten
1 cup milk
1/4 cup butter or margarine, melted
2 small tart, red apples, chopped
1/2 cup (2 oz.) shredded sharp cheddar cheese

Directions:
Directions:
Combine first 4 ingredients. Combine egg, milk and butter and add to dry ingredients. Stir until moistened and then stir in apples and cheese.

Place a well greased 9 inch cast-iron skillet or 9 inch square pan in a 425 oven until hot. Remove from oven; pour batter into hot skillet. Bake for 25 minutes until golden brown.
(I reduce sugar to 1/4 cup)

 

 

 

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