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Apple Enchiladas Recipe

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This recipe for Apple Enchiladas, by , is from Little House of Refuge vol. 2, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bethany Schaurer


Apple pie filling
18 flour tortillas
3 tsp cinnamon
1 1/2 cup butter
1 1/2 cup sugar
1 1/2 cup brown sugar
1 1/2 cup water

Preheat oven to 350 degrees
Spray 2 foil pans
Lay tortillas out on clean surface
Using a 1/4 cup measuring cup, spoon 1 heaping 1/4 cup of pie filling evenly down the center of each tortilla
Sprinkle with cinnamon
Roll up and place seam side down in prepared pans.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water, Bring to a boil, stirring constantly
Reduce heat and simmer ( or let cook) for 3 minutes.
Pour sauce over enchilada and let stand for 30 minutes
Bake in preheated oven for 20 minutes or until golden




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