Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dumplings is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chicken
Ingredients:  
Ingredients:  
Chicken

Water to cover

Salt
Directions:
Directions:
Cover chicken with water and salt. Cook until chicken is tender. Remove chicken and cool. De-bone.

8 to 10 cups of chicken broth. Add 4 to 5 chicken bullion cubes (if the chicken is fat you will not need the bullion cubes). 1 can of cream of chicken soup
 

Dumplings
Ingredients:  
Ingredients:  
2 c. flour

2 tsp. baking powder

1 tsp. salt

⅓ c. shortening

½ c. milk

2 qt. chicken broth

3 c. cooked chicken
Directions:
Directions:
Sift flour, baking powder and salt. Cut in shortening. Add milk to make stiff dough. Roll out thin and cut in 1-inch squares. Sprinkle lightly with flour and drop into slow boiling chicken broth. Keep broth just bubbling. Do not stir. You may need to move them-do so gently

When all dumplings have been dropped, cover and simmer until done. *Crock pot cook about 20 could be longer
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!