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Cheesecake, New York Style Recipe

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This recipe for Cheesecake, New York Style, by , is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Clint Conley


1 cup graham cracker crumbs
3/4 cup sugar
1/4 cup plus (2) tablespoon melted butter
1 1/2 cups sour cream
2 eggs
2 teaspoons vanilla
1 pound cream cheese, broken into small pieces

Blend the cracker crumbs, 1/4 sugar, and 1/4 melted butter. Line the bottom of a 8 or 9 inch ungreased spring from pan.

Blend the sour cream, 1/2 cup sugar, eggs and vanilla in a food blender for 1 minute. Add the cream cheese, blend until smooth.

Pour 2 tablespoon melted butter through the top of the machine. Pour into the spring-form pan.

Bake in the lower third of a 325 degrees oven for 45 minutes.

When baking is finished, remove from oven and turn oven on to broil. Broil the cheesecake just until the top begins to show attractive spots of brown.

Refrigerate for 4 hours, preferably overnight, before cutting and serving.
*this is not a low calorie version.

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