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Easy Spring Trifle Recipe

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This recipe for Easy Spring Trifle, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Morris

Category:
Category:

Ingredients:  
Ingredients:  
4 cups boiling water divided
1--6 oz. pkg. strawberry jello brand jello
1--6 oz. blueberry jello
2 cups cold water divided

4 cups cubed pound cake
2 cups sliced strawberries
2 cups Cool Whip (add more or less)

Directions:
Directions:
In separated bowls, stir 2 cups boiling water into each flavor of gelatin for 2 minutes until completely dissolved. Stir one cup cold water into each bowl. Pour into separated 9 inch pans. Square pans are best. Refrigerate for 3 hours until firm. Cut into 3/4 inch cubes.

Place blueberry cubes into the bottom of 3 1/2 quart trifle bowl.
Layer with cake cubes, strawberries and whipped topping.

Cover with strawberry gelatin cubes.
Refrigerate at least 1 hour or until serving.
Garnish with additional whipped topping.

Personal Notes:
Personal Notes:
To add a colorful flair for your next celebration vary the flavors - for St. Patty's Day, for example use lemon and lime. Add pizzazz to holidays. Prepare this dessert in a clear glass bowl or trifle dish.

 

 

 

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