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SOUR CREAM POUND CAKE Recipe

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This recipe for SOUR CREAM POUND CAKE, by , is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Watson
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
3 cups sugar
6 eggs
1 cup sour cream
3 cups flour
1/4 tsp. baking soda
1 tsp. vanilla
1/2 lb. confectioner's sugar
juice of 2 lemons
Directions:
Directions:
Cream butter and sugar for 15 minutes. Add eggs, one at a time. Blend in remaining ingredients. Pour into a prepared tube-pan and bake at 250ºF. for 25 minutes. Increase temperature to 325ºF. and bake for 55 minutes or until tested done. Total baking time 1 hour and 20 minutes.
Mix confectioner's sugar and lemon juice for glaze.

 

 

 

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