"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SOUR CREAM POUND CAKE Recipe

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This recipe for SOUR CREAM POUND CAKE, by , is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter
3 cups sugar
6 eggs
1 cup sour cream
3 cups flour
1/4 tsp. baking soda
1 tsp. vanilla
1/2 lb. confectioner's sugar
juice of 2 lemons

Directions:
Directions:
Cream butter and sugar for 15 minutes. Add eggs, one at a time. Blend in remaining ingredients. Pour into a prepared tube-pan and bake at 250F. for 25 minutes. Increase temperature to 325F. and bake for 55 minutes or until tested done. Total baking time 1 hour and 20 minutes.
Mix confectioner's sugar and lemon juice for glaze.

 

 

 

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