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Layerd Mexican Dip with Guacamole Recipe

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This recipe for Layerd Mexican Dip with Guacamole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Shell Morrell

Category:
Category:

Ingredients:  
Ingredients:  
1 can LaCostina refried pinto beans
1 lb. ground venison (or lean beef) --Brown and season with taco seasoning (as directed)
1/2 jar Paul Newman's Salsa (medium)
1 cup Sargento 4 cheese Mexican cheese shredded
8 oz. sour cream
1/2 cup shredded lettuce
1/2 cup chopped tomato
2 green onions chopped
1 fresh jalapeno pepper chopped

GUACAMOLE
2 ripe Hass avocados
1/2 cup red onion chopped
8 cherry tomatoes chopped
1 jalapeno pepper chopped
juice of 1 lime
cilantro (fresh or dried) to taste
garlic sea salt (to taste)
fresh black pepper (to taste)

Directions:
Directions:
Layer ingredients in order 1-9, in 2 inch shallow dish.
Heat first 4 ingredients in microwave.
Spread layer of sour cream,
cover with layer of shredded lettuce,
distribute tomato, onion, jalapeno, evenly on top.
Serve with Tostitos organic yellow corn tortilla chips (non GMO)

(I love fresh home made guacamole)
So I add a couple of scoops on each end of dish so one can choose if they wish.

GUACAMOLE

Avocados (make slit around (twist) remove seed. Scoop out pulp with spoon instead of peeling.

Mash with mortar--
add lime juice then all remaining ingredients mash with mortar.


Personal Notes:
Personal Notes:
This is my most requested dish to make for Gary's family gatherings.

In preparing "TO GO"
layer first 4 ingredients, heat and place in insulated carrier
In cooler-take sour cream in container (separate)
shredded lettuce in container (separate)
chopped tomato, onion, and jalapeno container (together)
Assemble after arriving to destination and serve as appetizer while everyone assembles for meal.

TIP
for guacamole take in cooler in separate container with plastic wrap fitted tightly over guacamole placing lid on container (to prevent browning)

 

 

 

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