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Easy Butterscotch Rolls Recipe

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This recipe for Easy Butterscotch Rolls, by , is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Henderson

Category:
Category:

Ingredients:  
Ingredients:  
18-20 frozen dinner rolls
1/2 pkg. dry butterscotch pudding mix (not instant!)
1 stick butter, melted
3/4 c. brown sugar
1 1/2 tsp. cinnamon
Walnuts or pecans, coarsely chopped (optional)

Directions:
Directions:
The night before, generously grease a Bundt pan and cover the bottom with nuts (optional).

Place frozen dinner rolls on top of the nuts and sprinkle with the pudding mix.

Combine the melted butter with brown sugar and cinnamon. Pour over the dinner rolls and let stand overnight.

The morning of, preheat oven to 350. Bake for 30 minutes and then let stand 5 minutes before turning out onto a serving dish.

Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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