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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Corned Beef and Cabbage Recipe

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This recipe for Crockpot Corned Beef and Cabbage is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium red potatoes
4 medium carrots (peeled and cut into pieces)
1 medium onion (cut in wedges)
1 Corned beef brisket with flavor packet
1 can beer
water
Cabbage (cut in wedges)
Directions:
Directions:
Spray pot with cooking spray.
Place potatoes, carrots, onion in the pot and place corned beef on top. Sprinkle the seasoning packet.
Add beer and enough water to cover the meat.
Cook on low 10 to 12 hours
Remove corned beef and add cabbage. Cook 30 to 35 minutes on high.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Who doesn't have corned beef on St Patrick's Day! A perfect way to make it and not worry about checking it.

 

 

 

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