"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Chicken Pasta Recipe

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This recipe for Chicken Pasta, by , is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ellen Huard
Category:
Category:
Ingredients:  
Ingredients:  
Angel Hair Spaghetti
1 lb. chicken (cut into strips)
2 tbsp. olive oil
2 tbsp. minced garlic
Sundried tomatoes soaked in brandy
2 tbsp. balsamic vinegar
oregano and basil to taste
Parmesan cheese
Directions:
Directions:
Saute garlic and chicken in olive oiland vinegar. Add tomatoes, basil and oregano. Simmer until tomatoes are tender.
Serve over angel hair pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sounds yummy! Great with a green salad!

 

 

 

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