"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Mustard Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Mustard Pork Chops, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Wolfe

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless Pork Chops, 3/4 inch thick
1 1/2 Tsp Lemon Pepper Seasoning
1 Tbsp Butter or Margarine
1 (10.75 oz) can Campbell's Condensed Cream of Mushroom soup
1/2 Cup Sherry
1 Tbsp Dijon Mustard
1 Tbsp chopped Fresh Parsley
1-2 Cups real mushrooms - enough to cover bottom of pan cut up

Directions:
Directions:
Sprinkle chops with lemon pepper. Heat butter in skillet. Cook chops 10 minutes or until browned. Remove from pan, keep warm
Add mushrooms to pan, soup, sherry, mustard. Heat to boil.
Add pork chops and cover - cook for 10 min until all warm.
Sprinkle with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!