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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken

3 boiled eggs

1 can cream of chicken soup

2½ c. of chicken broth

1 pkg. of frozen mixed vegetables

1 c. self rising flour

1 c. of milk

1 stick of butter, melted
Directions:
Directions:
Boil chicken, de-bone and put in 9 x 13 casserole dish.

Mash boiled eggs and put on top of chicken. Cook veggies in chicken broth until tender, add soup and pour over chicken. Mix flour, milk and butter and pour over chicken mixture.

Bake 350 degrees for 1 hour.

 

 

 

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