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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
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Ingredients:  
Ingredients:  
1 chicken

3 boiled eggs

1 can cream of chicken soup

2½ c. of chicken broth

1 pkg. of frozen mixed vegetables

1 c. self rising flour

1 c. of milk

1 stick of butter, melted
Directions:
Directions:
Boil chicken, de-bone and put in 9 x 13 casserole dish.

Mash boiled eggs and put on top of chicken. Cook veggies in chicken broth until tender, add soup and pour over chicken. Mix flour, milk and butter and pour over chicken mixture.

Bake 350 degrees for 1 hour.

 

 

 

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