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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Puerto Rican Sangria Recipe

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This recipe for Puerto Rican Sangria is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups frozen passion fruit pulp, thawed
2 cups pineapple juice
1/2 cup fresh lemon juice
2 cups lemon-lime soda
2 cups red wine
1 cup white rum
1 6-ounce can mandarin oranges
Ice cubes
Directions:
Directions:
Combine all ingredients in a pitcher. Chill at least one hour before serving.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
From "A Taste of Puerto Rico".
The addition of rum and passion fruit makes this a very Puerto Rican sangria!!

 

 

 

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