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Puerto Rican Sangria Recipe

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This recipe for Puerto Rican Sangria, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Escobales

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups frozen passion fruit pulp, thawed
2 cups pineapple juice
1/2 cup fresh lemon juice
2 cups lemon-lime soda
2 cups red wine
1 cup white rum
1 6-ounce can mandarin oranges
Ice cubes

Directions:
Directions:
Combine all ingredients in a pitcher. Chill at least one hour before serving.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
From "A Taste of Puerto Rico".
The addition of rum and passion fruit makes this a very Puerto Rican sangria!!

 

 

 

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