Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cream Pie is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust
4 cups rhubarb, cut thin
1 heaping cup sugar
1 heaping Tbsp flour
Two eggs, well-beaten
Directions:
Directions:
Combine sugar, flour and egg yolks. Pour over rhubarb in unbaked crust. Put on lattice crust or another pie crust (cut slits if you do). Bake at 425 degrees for approximately 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!