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Quick Lemon Chiffon Pie Recipe

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This recipe for Quick Lemon Chiffon Pie, by , is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Bean

Category:
Category:

Ingredients:  
Ingredients:  
1 ready made graham cracker pie crust
7 oz can evaporated milk, well chilled
cup water
3 Tbsp lemon juice
1 envelope unflavored gelatin
cup sugar
Yellow food coloring (optional)
1 kiwi fruit (optional for garnish)

Directions:
Directions:
Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes. Mix water, lemon juice and gelatin in microwave safe bowl and heat on high for 1 minutes. Stir to dissolve gelatin.

 

 

 

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