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Quick Lemon Chiffon Pie Recipe

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This recipe for Quick Lemon Chiffon Pie is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready made graham cracker pie crust
7 oz can evaporated milk, well chilled
½ cup water
3 Tbsp lemon juice
1 envelope unflavored gelatin
¾ cup sugar
Yellow food coloring (optional)
1 kiwi fruit (optional for garnish)
Directions:
Directions:
Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes. Mix water, lemon juice and gelatin in microwave safe bowl and heat on high for 1 minutes. Stir to dissolve gelatin.

 

 

 

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