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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cashew Chicken Recipe

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This recipe for Cashew Chicken is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole Chicken Breast

3 c. Chicken Broth

¾ c. soy sauce

¼ c. cornstarch

1 tsp. sugar

¼ c. salad oil

2 cans water chestnut pieces

2 cans bean sprouts

Cashew nuts

Green onions
Directions:
Directions:
Mix chicken broth, soy sauce, cornstarch and sugar together. Set aside. Add oil to wok and cook chicken until opaque.

Add broth mixture to chicken and cook until thickened. Stirring constantly, simmer 1 minute. Add water chestnuts, bean sprouts and green onions.

 

 

 

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