"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean ground beef

3 tomatoes cut in small pieces

1 to 1 pkg. taco seasoning

1 head lettuce chopped coarsely

c. onion chopped fine

to bag Doritos nacho cheese

1 c. grated cheese

bottle creamy ranch dressing

Directions:
Directions:
Brown meat until done. Drain off fat. Add taco seasoning to meat and mix well. Cook for a few minutes.

In large container toss lettuce, onion, grated cheese, tomato and crushed chips. Add meat mixture last and toss. Pour in creamy dressing. Mix well. Refrigerate until ready to serve

 

 

 

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