"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Ice Box Pie (or Key Lime) Recipe

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This recipe for Lemon Ice Box Pie (or Key Lime), by , is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Freeman

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
3 egg yolks
14 oz. can sweetened condensed milk
cup lemon juice or lime juice
Whipped cream or whipped topping

Directions:
Directions:
Preheat oven to 325. In large mixer bowl beat egg yolks with sweetened condensed milk and lemon juice. Pour into pie shell, bake 30 minutes. Cool. Chill. Top with whipped topping

 

 

 

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