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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salmon Puffs Recipe

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This recipe for Salmon Puffs is from Recipes of Maxine Callahan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 3/4 oz. can of Salmon
Flour
1 Egg
1 tsp. Baking Powder
Directions:
Directions:
Drain Salmon (Save Liquid)
Add Flour and Egg/mix together. (Add enough flour to make a paste)
Add 1 tsp. Baking Powder to the reserved Salmon liquid.
Add the Salmon liquid to the solid Salmon mixture.
Drop by small tablespoons into hot oil and fry.

 

 

 

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