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Salmon Puffs Recipe

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This recipe for Salmon Puffs, by , is from Recipes of Maxine Callahan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Opal Callahan

Category:
Category:

Ingredients:  
Ingredients:  
14 3/4 oz. can of Salmon
Flour
1 Egg
1 tsp. Baking Powder

Directions:
Directions:
Drain Salmon (Save Liquid)
Add Flour and Egg/mix together. (Add enough flour to make a paste)
Add 1 tsp. Baking Powder to the reserved Salmon liquid.
Add the Salmon liquid to the solid Salmon mixture.
Drop by small tablespoons into hot oil and fry.

 

 

 

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