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Egg Yolk Pastry Recipe

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This recipe for Egg Yolk Pastry, by , is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Bean

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sifted flour
4 tsp sugar
tsp salt
tsp baking powder
1 cups lard (or solid shortening)
2 egg yolks
Cold water

Directions:
Directions:
Combine dry ingredients; cut in lard or shortening. Place egg yolks in measuring cup and stir with fork until smooth. Blend in enough cold water to make a scant cupful. Sprinkle gradually over dry ingredients; toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9 2-crust pies.

 

 

 

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