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Creamy Chocolate Layered Pie Recipe

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This recipe for Creamy Chocolate Layered Pie, by , is from Grandma Bean's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Bean

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1 Tbsp milk or half-and-half
1 Tbsp sugar
1 tub (12 oz) Cool Whip, thawed
1 read- made chocolate pie crust
1 cups cold milk or half-and-half
2 pkgs (4-serving size) instant chocolate pudding and pie filling

Directions:
Directions:
Mix cream cheese, 1 Tbsp milk and sugar in large bowl with wire whisk until smooth. Stir in 1 cups of the whipped topping. Spread on bottom of crust.
Pour 1 cups milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping, if desired. Store leftover pie in refrigerator.

 

 

 

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