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Barbecued Whole Salmon Recipe

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This recipe for Barbecued Whole Salmon, by , is from I don't recipe well, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eagle Rock Lodge, Canada


1/2 cup oil
1 tablespoon sesame oil
1/3 cup white vinegar
1/8 cup soy sauce
1/2 teaspoon ground ginger
1 teaspoon sugar

1 large green pepper, sliced
1 medium onion sliced
3-4 sprigs parsley or dill

Remove fins from salmon and rinse well in cold water. Make shallow diagonal slits 1/4 inch deep slits on both sides. Rub 1-2 tablespoons salt all over fish, let stand 30 minutes.
Blend all marinade ingredients together.
Place salted fish in container large enough to include marinade. Pour marinade over fish, cover and refrigerate for four hours. A plastic bag sealed with a twist is ideal container for fish.




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