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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Solution to Limp Greens Recipe

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This recipe for Solution to Limp Greens is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Wilted greens/herbs
ice water
salad spinner

Directions:
Directions:
Place wilted greens in a large bowl and fill with ice water to completely cover the lettuce. Let sit for 15-20 minutes until lettuce is crisp. Drain off all water and spin dry in a salad spinner. Eat right away or cover and chill lettuce until ready to use.

 

 

 

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