"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterscotch Rice Krispie Treats Recipe

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This recipe for Butterscotch Rice Krispie Treats, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
8 cups Rice Krispie cereal
1 cup Nestle Toll House Butterscotch Flavored Morsels
1 1/2 cups white chocolate chips
1 cup smooth peanut butter
1/2 tsp. vanilla extract

Directions:
Directions:
In a large bowl, measure out the Rice Krispie cereal; set aside. In a microwavable bowl, add butterscotch chips, white chocolate chips and peanut butter. Microwave until melted, then stir until smooth. Add vanilla; stir well. Pour the melted chocolate/peanut butter mixture over the cereal; mix well. Pour into a greased 9x13-inch pan; press down firmly. Chill in the refrigerator for about one hour. Cut into 1 1/2-inch squares.

Personal Notes:
Personal Notes:
This is an adult version of Rice Krispie Treats. They are so rich and just melt in your mouth. I love making this recipe for bake sales because it's so simple and you don't have to use the oven.

 

 

 

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