"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from Cookbook with Anne & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Moss

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 cup butter, melted
4 eggs
1 cans pumpkin
1 cup sugar, divided
2/3 cup evaporated milk
1 1/2 pumpkin pie spice
cup butter, softened
1 teaspoon cinnamon

Directions:
Directions:
Preheat oven to 450 and grease a 13x9 baking pan.
1.Remove 1 cup of the cake mix; reserve. In small bowl, lightly beat 1 egg. In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
2.Press into prepared pan.
3.In large bowl, lightly beat remaining 3 eggs, Stir in the pumpkin, 1 cup of the sugar, evaporated milk and pumpkin pie spice. Pour over cake mixture in pain. To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, cinnamon and softened butter; mix until crumbly. Sprinkle over pumpkin mixture.
4.Bake 450 15 minutes then for 45 minutes, Serve warm or cold.

 

 

 

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