"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

RED RASPBERRY SALAD Recipe

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This recipe for RED RASPBERRY SALAD, by , is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Small Boxes Raspberry Jello
1 3/4 Cups Boiling Water
1 8Oz. Pkg. Cream Cheese - Softened
2 Large Cans Mandarin Oranges - Drained
2 10 Oz. Boxes or Bags Frozen Raspberries With Juice
1/4 Cup Cold Water
1 Pint Heavy Cream

Directions:
Directions:
Mix Jello in boiling water until dissolved.
Beat in softened cream cheese until well mixed.
Add fruit and cold water - stir with spoon to blend.
Beat 1 Pint Heavy Cream until stuff.
Fold into Jello mixture.
Pour into salad mold or large bowl.
Refrigerate until set.

 

 

 

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