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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RED RASPBERRY SALAD Recipe

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This recipe for RED RASPBERRY SALAD is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Small Boxes Raspberry Jello
1 3/4 Cups Boiling Water
1 8Oz. Pkg. Cream Cheese - Softened
2 Large Cans Mandarin Oranges - Drained
2 10 Oz. Boxes or Bags Frozen Raspberries With Juice
1/4 Cup Cold Water
1 Pint Heavy Cream
Directions:
Directions:
Mix Jello in boiling water until dissolved.
Beat in softened cream cheese until well mixed.
Add fruit and cold water - stir with spoon to blend.
Beat 1 Pint Heavy Cream until stuff.
Fold into Jello mixture.
Pour into salad mold or large bowl.
Refrigerate until set.

 

 

 

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