"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


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This recipe for RED RASPBERRY SALAD, by , is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 Small Boxes Raspberry Jello
1 3/4 Cups Boiling Water
1 8Oz. Pkg. Cream Cheese - Softened
2 Large Cans Mandarin Oranges - Drained
2 10 Oz. Boxes or Bags Frozen Raspberries With Juice
1/4 Cup Cold Water
1 Pint Heavy Cream

Mix Jello in boiling water until dissolved.
Beat in softened cream cheese until well mixed.
Add fruit and cold water - stir with spoon to blend.
Beat 1 Pint Heavy Cream until stuff.
Fold into Jello mixture.
Pour into salad mold or large bowl.
Refrigerate until set.




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