"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PASTEL DE PURE DE PAPAS Y CARNE MOLIDA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PASTEL DE PURE DE PAPAS Y CARNE MOLIDA, by , is from Clara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Clara

Category:
Category:

Ingredients:  
Ingredients:  
8 PAPAS
2 CUCHARADAS DE ACEITE DE OLIVA
PIZCA DE SAL
PIZCA DE NUEZ MOSCADA
-----------------------------------------------------------------------------
2 LIBRAS DE CARNE MOLIDA
1 TAZA DE SALSA DE TOMATE
1 CUCHARADITA DE SALSA WORCHESTER
1/2 TAZA DE ACEITUNAS VERDES CORTADAS CHIQUITAS
1/2 TAZA DE PASITAS
1/2 TAZA DE CEBOLLITAS DORADAS
2 HUEVOS DUROS

Directions:
Directions:
Cocer las papas y hacerlas pure agregando la sal y nuez moscada.
Por aparte cocinar los demas ingredient.
en un pairex colocar la mitad del pure, el relleno y la otra mitd del pure.
se hornea.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!