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TURKEY AND BROCCOLI COBBLER Recipe

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This recipe for TURKEY AND BROCCOLI COBBLER, by , is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (10 3/4 Oz.) Condensed Cream of Chicken Soup
1 Cup Milk
6 Cups Frozen Broccole Florets - Thawed. (@ 14 Oz. Bags)
3 1/2 Cups cubed cooked turkey (about 1 Lb.)
2 Cups Shredded Sharp Cheddar Cheese (8 Oz)
1 Can Pillsbury Golden Layers Buttermilk Biscuits

Directions:
Directions:
Heat oven to 375 - spray 13 x 9 pan with cooking spray.
In 12" skillet, mix soup and milk until well blended. Stir in thawed broccoli, turkey and cheese. Cook, stirring occasionally, until mixture is hot and bubbly. Pour into baking dish.
Separate dough into 10 biscuits, arrange on turkey mixture.
Bake uncovered 20-30 minutes or until biscuits are deep golden brown.

 

 

 

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