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Peach Pie or Crisp Filling Recipe

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This recipe for Peach Pie or Crisp Filling, by , is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Douglas

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
5 c peaches
2 Tbsp lemon juice
1/2 c flour
1 c white sugar
‎1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 Tbsp butter

Directions:
Directions:
1. Peel and slice peaches.
2. Mix all the ingredients together, and put in pie shell or pan.
3. Top accordingly
4. Bake 350 approx. 40-50 min.

Personal Notes:
Personal Notes:
from Barb

 

 

 

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