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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Pie or Crisp Filling Recipe

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This recipe for Peach Pie or Crisp Filling is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
5 c peaches
2 Tbsp lemon juice
1/2 c flour
1 c white sugar
‎1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 Tbsp butter
Directions:
Directions:
1. Peel and slice peaches.
2. Mix all the ingredients together, and put in pie shell or pan.
3. Top accordingly
4. Bake 350º approx. 40-50 min.
Personal Notes:
Personal Notes:
from Barb

 

 

 

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