"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Koolaid Popcorn Recipe

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This recipe for Koolaid Popcorn, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodee Patchett

Category:
Category:

Ingredients:  
Ingredients:  
About 9 cups of popped corn
1 cup of butter
1 cup of brown sugar
1/2 cup of light corn syrup
1 teaspoon of baking soda
2 packages of Kool-Aid

Directions:
Directions:
Preheat oven to 250.
Divide the popcorn in half and pour each half into a large baking dish or roaster. In a large pot, add the butter, brown sugar and corn syrup. Cook over medium heat until the butter is completely melted. Cook for 1 more minute. Add the baking soda and mix well. You will notice the mixture will foam up when you add the baking soda (thatís why a large pot is important).
Cook for another 2 minutes, stirring constantly. Pour half of the mixture into another pot. Add one package of Kool-Aid to half the mixture and mix well.
You will now have a thick, foamy coloured mixture. Pour it over one of your baking dishes of popcorn. Stir well coating all of the popcorn with the coloured mixture. Repeat with other colour.
Place both dishes in the oven. Bake for 45 minutes, stirring every 10 minutes. Remove from oven and pour the popcorn over waxed paper to cool. Once it has completed cooled break any large pieces apart. Enjoy!

 

 

 

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