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Crockpot French Toast Recipe

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This recipe for Crockpot French Toast, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodee Patchett

Category:
Category:

Ingredients:  
Ingredients:  
1 whole loaf of bread
1 dozen eggs
2 t vanilla
4 cups of milk
1/4 t salt
2 t cinnamon
1/4 cup brown sugar
1/4 cup walnuts, or other desired nuts

Directions:
Directions:
Use a 5 or 6qt for this dish. Grease the inside of your crockpot very well with butter, shortening, or cooking spray. Slice your bread into large slices (if it's already sliced, just dump it in) and place the bread into the crockpot.
In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, and vanilla together. Pour on top of the bread.
Cover and cook on low for 6-8 hours. This is done when the bread has soaked up all of the liquid and the egg has cooked.

If there is still too much liquid, take the lid off and wait 30 minutes.

 

 

 

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