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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Gravy Recipe

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This recipe for Chicken and Gravy is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 chicken breast tenderloin
1 can mushroom soup
1 can onion soup
1 can cream of chicken soup
1 tsp. Pepper

Mashed potatoes or rice
Directions:
Directions:
- Preheat oven to 375º
- Mix all soups and pepper thoroughly
- Put thawed chicken breast tenderloin into 13x9
- Cover with gravy and bake (covered) for 40 minutes

Eat over rice or mashed potatoes
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We cook this over an open fire at camper in aluminum tin covered in Reynolds wrap with instant potatoes.

 

 

 

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