"The belly rules the mind."--Spanish Proverb

Chicken and Gravy Recipe

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This recipe for Chicken and Gravy, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob/Nancy Cline

Category:
Category:

Ingredients:  
Ingredients:  
9 chicken breast tenderloin
1 can mushroom soup
1 can onion soup
1 can cream of chicken soup
1 tsp. Pepper

Mashed potatoes or rice

Directions:
Directions:
- Preheat oven to 375
- Mix all soups and pepper thoroughly
- Put thawed chicken breast tenderloin into 13x9
- Cover with gravy and bake (covered) for 40 minutes

Eat over rice or mashed potatoes

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We cook this over an open fire at camper in aluminum tin covered in Reynolds wrap with instant potatoes.

 

 

 

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