"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

KUMLA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for KUMLA, by , is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SHIRLEY LAUTT OPDAHL

Category:
Category:

Ingredients:  
Ingredients:  
5 LARGE POTATOES GRADED
1/2 TEAS. SALT
1 1/2 CUPS FLOUR
1 TEAS. BAKING POWDER
1 CHUNK OF HAM OR MEAT OF CHOICE, 1 CHOPPED ONION.

OPTIONAL RECIPE
8 LG. POTATOES
1 TEAS. SALT
3/4 CUP BISQUICK OR JIFFY BAKE
1 2/3 CUPS FLOUR.

Directions:
Directions:
Boil ham with chopped onions in simmering water about 30 minutes - 1 hour, take out meat and put in bowl, or you may leave in if you like. Grate potatoes fine. Mix flour and salt and baking powder in a bowl. Add to potatoes to make a soft dough, add flour as needed, should be wet.
Drop by tablespoons or larger into boiling ham broth. Cook on simmer 1 hour covered, careful not to boil over. Do not stir shake kettle so they don't stick. Strain and serve with salt, pepper and lots of butter.
You can mash them on your plate and add the butter if you like to eat them that way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!