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NORWEGIAN ROSETTES Recipe

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This recipe for NORWEGIAN ROSETTES is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 EGGS
2 TEAS. SUGAR
1 CUP MILK
3 TEAS. VANILLA
1 CUP FLOUR
1/4 TEAS. SALT
OIL FOR DEEP FRYING
ROSETTE IRON

ICING
2 CUPS CONFECTIONERS SUGAR
1 TEAS. VANILLA
1-3TBS. WATER
Directions:
Directions:
In a small bowl, beat eggs and sugar, stir in milk and vanilla. Combine flour and salt, gradually add to batter until smooth.
Heat 2 1/2 in oil to 375 in a deep-fryer or electric skillet.
Place rosette iron in hot oil, then dip in batter, three-fourths up the side of iron, do not let batter run over top of iron. Immediately place in hot oil, loosen rosette with fork and remove iron.
Fry 1-2 minutes on each side or until golden brown. Remove to paper towel lined wire rack. Repeat with remaining batter.
For icing, combine the confectioners sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing let dry.
Can just dip in sugar. Yields about 5 dozen.

 

 

 

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