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Vanilla Extract Recipe

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This recipe for Vanilla Extract, by , is from The DeHaan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie DeHaan

Category:
Category:

Ingredients:  
Ingredients:  
1 750-ml bottle of 80 proof vodka, in glass bottle
12 extract grade vanilla beans

Directions:
Directions:
Remove 1/2 cup vodka, to make room for beans. Cut each vanilla bean into 1 inch pieces. Add to the bottle. Give it a shake. Let age for 3-6 months, shaking at least weekly.

Personal Notes:
Personal Notes:
www.beanilla.com

 

 

 

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