"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Island Style Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Island Style Chicken, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Castillejos

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 oz.) pineapple chunks
2 chickens, cut up
4 tbsp. shortening or oil
1 can chicken broth
1/2 cup vinegar
4-5 tbsp. brown sugar
2 tsp. soy sauce or Worchestershire sauce
1 large clove garlic, minced
1 medium green pepper, cut in squares
3 tbsp. cornstarch
1/2 cup water

Directions:
Directions:
In skillet, brown chicken in shortening, pour off fat. Mix the juice from the pineapple with the broth, vinegar, sugar, soy or Worcestershire, and garlic. Add to skillet. Cover and cook the chicken over low heat for about 40 min. Add more liquid if needed. Add green pepper and pineapple chunks. Cook 5 min. more or until done. Stir occasionally. Combine cornstarch and water. Gradually stir into juices to make a sauce. Continue cooking until thickened.

Serve with parsley-ed rice.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!