"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Covered Cherries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Covered Cherries, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Dennis

Category:
Category:

Ingredients:  
Ingredients:  
1 c Sweetened Condensed Milk
1 stick Butter
2 lbs Confectioners Sugar
1 tsp Vanilla
3 jars 10 oz Maraschino Cherries
6 oz Chocolate Chips
1/2 box Paraffin Wax

Directions:
Directions:
Combine milk, butter, sugar and vanilla. Mix well and let stand for 1 hour in a cool place. Press mix around each cherry and let dry. Melt chocolate chips and paraffin wax in a double boiler; cool slightly. Dip cherries into mixture. Place on wax paper until hard. Age about 2 weeks before serving. Makes 75 - 100.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!