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Almond Roca Recipe

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This recipe for Almond Roca, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Rowland


35 saltine crackers
2 sticks butter
1 c. brown sugar
1 pkg.(12 oz.) chocolate chips
finely chopped walnuts

Put aluminum foil in a jelly roll pan. (A 15x10" pan is perfect.) Arrange crackers in pan.
Put butter and brown sugar in pan. Stir until it come to a boil. Continue to boil, stirring the entire time.
Pour on top of crackers.
Bake at 400 F. for 5-7 minutes.
Sprinkle chocolate chips on top. Spread out to edges.
Sprinkle a few nuts on top.
When the almond roca is hard, break into pieces
Store in an air tight container.
Will keep for several months in the refrigerator.




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