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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Almond Roca Recipe

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This recipe for Almond Roca is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 saltine crackers
2 sticks butter
1 c. brown sugar
1 pkg.(12 oz.) chocolate chips
finely chopped walnuts
Directions:
Directions:
Put aluminum foil in a jelly roll pan. (A 15x10" pan is perfect.) Arrange crackers in pan.
Put butter and brown sugar in pan. Stir until it come to a boil. Continue to boil, stirring the entire time.
Pour on top of crackers.
Bake at 400º F. for 5-7 minutes.
Sprinkle chocolate chips on top. Spread out to edges.
Sprinkle a few nuts on top.
When the almond roca is hard, break into pieces
Store in an air tight container.
Will keep for several months in the refrigerator.

 

 

 

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