Beef (a la Chorizo) Tacos with Cabbage Slaw Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 cups very thinly sliced red cabbage
3 tbsp. Olive Oil, divided
2 tsp. Ground Cumin
1/3 cup fresh cilantro leaves
3/4 tsp. Salt, divided
1/2 tsp. Black pepper
1 lb. 90% lean ground sirloin (turkey or chicken may be substituted)
3 tbsp. White vinegar, divided
1 tbsp. Paprika
5 garlic cloves, finely chopped
12 corn tortillas (6 in.)
|
|
Directions: |
Directions:Combine cabbage and cilantro in medium bowl. Combine 1 tbsp. Vinegar 1 tbsp. Olive oil, and 1/4 tsp. Salt in a small bowl, stirring with a fork. Drizzle vinegar mixture over cabbage mixture; toss well to combine. Set aside.
Combine remaining 2 tbsp. Vinegar, 2 tbsp. Olive oil, remaining 1/2 tsp. Salt, paprika, cumin, pepper and garlic stirring well with a fork or whisk.
Heat a large non-stick skillet over medium-high heat. Add beef; cook five minutes or until browned and done, stirring to crumble.
Stir in vinegar-spice mixture; cook 2 minutes or until liquid almost evaporates.
Heat tortillas over medium-high heat directly on the eye of a gas or electric burner or in a skillet for about ten seconds on each side or until lightly charred.
Spoon about 1/4 cup of the meat mixture and 1/4 cup of the cabbage mixture onto each tortilla. |
|
Number Of
Servings: |
Number Of
Servings:Serves four (3 tacos each) |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: From Cooking Light, March, 2015.
|
|
This recipe for Beef (a la Chorizo) Tacos with Cabbage Slaw is from