"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Layer Chocolate Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Layer Chocolate Squares, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Dennis

Category:
Category:

Ingredients:  
Ingredients:  
14 oz pkg Caramels (about 50)
1/3 c Evaporated Milk
1 box German Chocolate Cake mix
1 tbsp Water
1/2 c Butter softened
1 c Pecans chopped
6 oz Chocolate Chips

Directions:
Directions:
Combine caramels and milk in heavy sauce pan and melt over low heat. Keep war,. Combine dry cake mix, water, butter and pecans with a fork until crumbly but holds together.

Grease and flour a 9 x 13 pan. Press 1/2 of the cake mixture into pan. Bake at 350 for 6 minutes. Remove from oven and sprinkle with chocolate chips. Spread caramel mixture on top of chocolate and spread. Sprinkle remaining cake mixture on top and bake 15 to 20 minutes longer. Cool completely and cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!