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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. flour
1/2 c. milk
1/2 c. water
1/2 tsp. salt
Directions:
Directions:
Mix above ingredients until smooth.
Pour into pan that you have just cooked a beef roast. The juice in the pan needs to be hot and if there is just a small amount, dissolve 2 beef bouillon cubes in about 1/2 c. water and add to pan. Make sure the juice is hot before adding the Yorkshire pudding mixture.
Bake at 350º for 30 minutes. Top should look dry.
Personal Notes:
Personal Notes:
I usually make a double batch of the pudding and put it in a 9 x 13" pan.

 

 

 

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