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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp-n-Grits Recipe

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This recipe for Shrimp-n-Grits is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grits (4servings)
1 lb shrimp
1 green pepper, julienned
1 sm/med onion, julienned
1 pkg Andouille sausage, sliced
Broth (I use chicken), as needed
1 pkg mushrooms, sliced
Salt & Pepper, to taste
1/4 c flour
2 T oil
1 clove garlic, minced
3 strips bacon, cut into 1/2" pieces
Directions:
Directions:
1) Peel, devein, & wash shrimp - pat dry - lightly coat with flour and set aside
2) Cook grits according to package (for 4 servings), set aside
3) In large nonstick skillet, fry bacon pieces - add onions and peppers - fry about 3 minutes - add mushrooms and cook additional 3 minutes - remove to bowl and set aside
4) Add oil to skillet, cook shrimp until lightly browned - add meat & veggies back to pan with shrimp - add garlic - mix well
5) Stir in broth (1/4 c at a time - desired amount), this will be your gravy - add flour or cornstarch to thicken
6) Salt and pepper to taste
7) Plate grits and top with shrimp mixture - serve and enjoy
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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