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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Dinner for a Million Recipe

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This recipe for Chicken Dinner for a Million is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 8 chicken thighs, boneless skinless are good
1 c salsa
1/4 c water
3 Tbsp raisins
1 Tbsp honey
1 Tbsp cumin
3/4 tsp cinnamon
1/4 c sliced green olives (optional)
Cooked couscous, for serving
Directions:
Directions:
Season chicken with salt, pepper and garlic powder. Brown in a large skillet in hot oil. Mix remaining ingredients in a separate bowl and pour over chicken in pan. Cover and simmer for 20-30 minutes or until done. Serve with couscous, garnished with fresh parsley or cilantro if on hand.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My mother said my dad used to love this dish. It's one of those rare recipes where it's more than the sum of its parts. It sounds basic but it's surprisingly delicious. I make it all the time and kids love it too. The olives are my addition and can be omitted.

 

 

 

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