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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter frosting Recipe

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This recipe for Butter frosting is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
4 c. confectioner's sugar, sifted
1 egg yolk
1 1/2 tsp. vanilla
2 T. light cream
Directions:
Directions:
Cream butter; gradually add about half the sugar, blending well. Beat in egg yolk and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency. Frosts two 8 or 9-inch layers.
Personal Notes:
Personal Notes:
For chocolate butter frosting, add two 1-oz. squares unsweetened chocolate, melted and cooled, with the egg yolk and vanilla. Blend well.

 

 

 

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