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Butter frosting Recipe

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This recipe for Butter frosting, by , is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Henry

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter
4 c. confectioner's sugar, sifted
1 egg yolk
1 1/2 tsp. vanilla
2 T. light cream

Directions:
Directions:
Cream butter; gradually add about half the sugar, blending well. Beat in egg yolk and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency. Frosts two 8 or 9-inch layers.

Personal Notes:
Personal Notes:
For chocolate butter frosting, add two 1-oz. squares unsweetened chocolate, melted and cooled, with the egg yolk and vanilla. Blend well.

 

 

 

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