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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Shortbread Recipe

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This recipe for Shortbread is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c corn starch
1/2 icing sugar
1 c flour
1/2 c butter, softened
1/4 c margarine, softened
glazed red and green candied cherries, cut in quarters or in half
Directions:
Directions:
Mix butter, margarine, sugar and flour together well. With your hands, work the dough until it is light and creamy. Roll into 1" or larger balls. Arrange on a ungreased baking sheet.

Cut each cherry into 1/2 or 1/4 pieces and place cut cherry on top of each cookie. Lightly push piece of cherry into center.

Bake in a preheated 325º oven for about 10 - 12 minutes or until lightly browned around the edges. Remove from baking sheet.

Makes 3 dozen.
Personal Notes:
Personal Notes:
Only shortbread that we ever made at Christmas.

 

 

 

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