"The belly rules the mind."--Spanish Proverb

White Chocolate Peppermint Fudge Recipe

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This recipe for White Chocolate Peppermint Fudge, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laverne

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 teaspoons plus 1/4 cup butter, softened, divided
2 cups sugar
1/2 cup sour cream
12 ounces white baking chocolate, chopped
1 jar (7 ounces) marshmallow creme
1/2 cup crushed peppermint candy
1/2 teaspoon peppermint extract

Directions:
Directions:
Line a 9-in, square pan with foil. Grease the foil with 1 1/2 teaspoons butter; set aside.
In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234 degrees (soft-ball stage), about 5 minutes,
Remove from the heat; stir in white chocolate and marshmallow crème until melted, Fold in peppermint candy and extract. Pour into prepared pan, Chill until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in, squares. Store in the refrigerator.

 

 

 

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